The Certified Manager of Quality/Organizational Excellence is a professional who leads and champions process improvement initiatives everywhere from small businesses to multinational corporations that can have regional or global focus in a variety of service and industrial settings.
A Certified Manager of Quality/ Organizational Excellence facilitates and leads team efforts to establish and monitor customer/supplier relations, supports strategic planning and deployment initiatives, and helps develop measurement systems to determine organizational improvement.
The Certified Manager of Quality/Organizational Excellence should be able to motivate and evaluate staff, manage projects and human resources, analyze financial situations, determine and evaluate risk, and employ knowledge management tools and techniques in resolving organizational challenges.
The Six Sigma Green Belt operates in support or under the supervision of a Six Sigma Black Belt, analyzes and solves quality problems, and is involved in quality improvement projects. A Green Belt has at least three years of work experience and wants to demonstrate his or her knowledge of Six Sigma tools and processes.
A certification from ASQ is considered a mark of quality excellence in
many industries. It helps you advance your career, and boosts your
organization’s bottom line through your mastery of quality skills.
Becoming certified in any of ASQ's disciplines confirms your commitment
to quality and the positive impact it will have on your organization.
Dates: March 7 & September 5 2015
Academy Duration: 3 days
Instructor: Luis Silva
Quality & Satisfaction Research Institute
Driving Product & Service Excellence
The Certified Pharmaceutical Good Manufacturing Practices Professional understands the GMP principles as regulated and guided by national and international agencies for the pharmaceutical industry. This covers finished human and veterinary drugs and biologics, ectoparasitacides, and dietary supplements (alternatively called nutraceuticals where regulated as drug products), as well as their component raw materials (includes active pharmaceutical ingredients (APIs) and excipients) and packaging
and labeling operations.
The Certified Quality Auditor is a professional who understands the standards and principles of auditing and the auditing techniques of examining, questioning, evaluating, and reporting to determine a quality system’s adequacy and deficiencies. The Certified Quality Auditor analyzes all elements of a quality system and judges its degree of adherence to the criteria of industrial management and quality evaluation and control systems.
The Certified Calibration Technician is a professional who tests, calibrates, maintains, and repairs electrical, mechanical, electromechanical, analytical, and electronic measuring, recording, and indicating instruments and equipment for conformance to established standards.
The Six Sigma Yellow Belt Certification will be aimed at those new to the world of Six Sigma who have a small role, interest, or need to develop foundational knowledge. Yellow Belts can be entry-level employees who seek to improve their world or executive champions who require an overview of Six Sigma and DMAIC. This certification will adopt the approach of advancing the concept and potential of using Six Sigma tools and methodologies within an organization.